In celebration of Miami Art Week, Shake Shack is joining forces with our friends at Ghee and local artist Brian Butler to host a ticketed event at Ghee Wynwood featuring a specially curated culinary and art experience. This unique collab menu combines Shake Shack’s signature elevated flair with chef Niven Patel’s distinctive Indian flavors. Guests can reserve online here for one of three seatings on Tuesday, December 3rd at 1PM, 6PM or 8:30PM.

Tickets are $45 per person for lunch and $60 for dinner, including:

• Tasting of Ghee x Shake Shack collab menu (5 items total)
• Cocktail (1 included with lunch, 2 included with dinner)
• Art experience and custom take-home gift inspired by Brian’s designs
• Live entertainment & bar
• Communal-style seating

As part of our mission to Stand For Something Good, 25% of ticket sales will be donated to Feeding South Florida to support the nonprofit’s efforts to end hunger in South Florida by providing immediate access to nutritious food, leading hunger and poverty advocacy efforts and transforming lives through innovative programming and education.

On the Menu:

• Chai Lemonade: Chai-infused Shack lemonade with lime garnish
• Chai Tequila Gimlet: Tequila Blanco, chai-infused Shack lemonade, lime bitters and lime garnish
• ShackBurger Arayes: naan crisp, lettuce, tomato, “spiced” ShackSauce, and American cheese, cilantro chutney, and diced Shack cherry peppers
• Pakora Bites with a trio of dipping sauces including Tamarind Date Chutney, Ginger Carrot Ketchup, and Cilantro Sauce
• Crispy Butter Chicken Sandwich topped with Rancho Patel Green Papaya-Peanut Slaw in Cilantro-Lime Dressing and Ghee-spiced Ranch Sauce on a Toasted Potato Bun
• Tikka Crinkle Cut Cheese Fries: Crispy Crinkle Cut Fries topped with Shack Cheese Sauce, Ghee Tikka Sauce and Fresh Curry Leaves
• Mango Passionfruit Lassi Shake: Shack Vanilla Frozen Custard, mango, passionfruit, lime, coconut, saffron and cardamom, topped with whipped cream and lime zest

About Ghee Wynwood

Ghee Indian Kitchen is renowned for its modern take on Indian cuisine and emphasis on adapting the menu to the freshest local ingredients. Many of these ingredients come from Rancho Patel, the founder, Chef Niven Patel’s very own farm in Homestead, FL. The restaurant won the MICHELIN Guide Bib Gourmand distinction in 2022, 2023 and 2024. Ghee has become a local favorite and a national staple for modern Indian cuisine ever since it opened back in 2017, with dishes such as the Tuna Bhel and Lam Neck becoming irreplaceable on the menu. Chef Niven Patel has accumulated numerous accolades over the years thanks to Ghee, including four James Beard Award “Best Chef: South” nominations and being named “Best New Chef 2020” by Food & Wine Magazine. Ghee’s co-owner, Mohamed Alkassar, is an acclaimed operator that was a James Beard Award semi-finalist for “Outstanding Restaurateur” in 2023. The duo has taken Ghee to new heights with the latest Wynwood location.

About Brian Butler

Brian Butler is a keen observer, who’s first language is drawing. His practice is guided by nuance and is as thoughtful as it is prolific. He has had the good fortune of painting large scale murals around the world, while simultaneously building a reputation as an avid illustrator. A natural archivist, he is known both for drawing concerts in his sketchbook, and paying tribute to his surroundings with what he calls souvenir drawings. His work is united by themes of connection, and a signature splash of quirkiness. 

Get your tickets here!