Buffalo wing lovers rejoice! We are bringing you all the flavor and less of the mess with our new Buffalo Menu: 

Buffalo Chicken 
Crispy, hand-breaded chicken breast covered in our Buffalo sauce, topped with our ranch sauce over pickles and shredded lettuce on a toasted potato bun

Buffalo Spiced Fries
Crispy crinkle cuts dusted with our Buffalo seasoning, served with our ranch sauce 

Buffalo Spiced Cheese Fries
Crispy crinkle cuts topped with our cheese sauce and dusted with our Buffalo seasoning, served with our ranch sauce 

The Secret’s in the Sauce
To create more depth of flavor, we put a Shack twist on the classic Buffalo sauce you know and love by adding more pronounced vinegary notes and a touch of garlic. We’re also putting an end to the greatest dipping debate of all time–ranch vs. bleu cheese (we are proud members of Team Ranch!). Plus, our ranch is not your average grocery store salad dressing. We’ve spent years perfecting the recipe to complement the custom spice blend in our Buffalo sauce.

No Fowl Play
All our chicken is real, white-meat breast that’s fresh, never frozen with no hormones or antibiotics—ever. A lotta people ask us what makes our chicken so juicy, so here’s the secret straight from our culinary team: it’s slow-cooked sous vide (a fine dining technique that prevents overcooking) in a creamy buttermilk marinade. After that, it’s dredged and breaded by hand and crisp-fried to-order every single time.

Don’t Wing It 
It’s time to ditch the mess! The Buffalo Menu will be available in Shacks nationwide on January 28, but Shack fans can use the Shack App to snag exclusive early access starting January 25.