Now Serving hero

Now Serving

A Collab Series by Shake Shack
Chris Shepherd holding a sandwich outside of Shake Shack

Chris Shepherd

Houston, TX

In March we teamed up with James Beard Award-winning chef, Chris Shepherd of Underbelly Hospitality to bring Houston fans the Southern Smoke Chicken—a crispy, hand-breaded chicken breast topped with Chris’ spicy bacon jam, pickled jalapeño mustard, cherry peppers, and shredded lettuce. Net proceeds from the Southern Smoke Chicken were donated to Southern Smoke Foundation, a Houston-based, national crisis relief organization that provides support for individuals in the food and beverage industry.

Learn more
Pinky Cole holding a sandwich outside of Shake Shack

Pinky Cole

Atlanta, GA

In April we cooked up a special vegan collab in Atlanta with Pinky Cole—restaurateur and founder of Slutty Vegan ATL! The SluttyShack featured our own veggie patty topped with Pinky’s secret Slut Dust, lemon ginger kale, caramelized onions, ranch, and mayo on a toasted Hawaiian bun—all 100% vegan. Net proceeds from the SluttyShack were donated to Giving Kitchen, an Atlanta-based organization providing crisis mitigation for food service workers.

Learn More
Junghyun Park holding a sandwich outside of Shake Shack

Junghyun Park

New York, NY

In May we partnered with Chef Junghyun Park of Atoboy and Atomix to bring NYC fans the Atoburger—a shrimp burger topped with homemade hash brown, Grenada pepper sauce, red onion, and butter lettuce on our signature potato bun. In support of Asian Pacific American Heritage month, net proceeds from the Atoburger were donated to Heart of Dinner, a NYC non-profit dedicated to fighting food insecurity and social isolation among Asian American seniors.

Learn More
Sarah Grueneberg holding a sandwich

Sarah Grueneberg

Chicago, IL

In June, we partnered with Chef Sarah Grueneberg in Chicago to cook up the Monteverde Chicken Parm—a crispy chicken breast topped with Monteverde’s spicy tomato sauce, sliced buffalo mozzarella, fresh basil, giardiniera buttermilk mayo + shredded greens on a toasted potato roll. Net proceeds from this collab were donated Inspiration Kitchens, a non-profit that trains low-income and homeless Chicagoans for careers in the food industry—giving them the opportunity to leave poverty behind for good. 

Learn More
Dominique Crenn

Dominique Crenn

San Francisco, CA

July 22nd

Learn More
JJ Johnson Coming Soon

JJ Johnson

New York, NY

September 23rd

Learn More

We’re thrilled to partner with some of the best chefs in the country for this series while giving back to the restaurant community during these difficult times.

Mark Rosati, Shake Shack Culinary Director

Our privacy practices have changed in order to enhance guest security. To provide the best online user experience, Shake Shack uses website cookies for performance analytics and remarketing. We use your browser location, where authorized, to help you locate your nearest Shake Shack location. By continuing to browse this website, you accept the use of cookies and your browser location according to the Shake Shack Privacy Policy.

Accept