After months of taste tests, we’re excited to unveil three new plant-based options that are so good, we’re adding them to our core menu! Meet our Veggie Shack, Non-Dairy Chocolate Shake and Non-Dairy Frozen Custard:

Veggie Shack

Our veggie burger packed with mushrooms, sweet potatoes, carrots, farro, and quinoa, topped with American cheese, crispy onions, pickles and ShackSauce

Non-Dairy Chocolate Shake

Hand-spun chocolatey, creamy, plant-based, non-dairy frozen custard made with NotMilk​​™

Non-Dairy Frozen Custard

Chocolatey, creamy scoops of plant-based, non-dairy frozen custard made with NotMilk​™

From The Garden To The Grill 

Our fans asked us to create a Shack-worthy veggie burger, and we listened! After testing many different iterations of veggie burgers, our team of Chefs have cooked up the winning recipe. ​​​​Born out of our Innovation Kitchen in NYC, our Veggie Shack is made from a proprietary blend of real garden vegetables and grains, seared to perfection with American cheese, pickles, crispy onions and ShackSauce all on a toasted potato roll. 

The Inside Scoop

Our Non-Dairy Chocolate Shake and Non-Dairy Frozen Custard are made with NotMilk​™, a sustainable, plant-based beverage that tastes, cooks and blends just like milk from our friends at NotCo. After months of testing our Non-Dairy Chocolate Shake and Non-Dairy Frozen Custard in select Shacks, we are excited to add them to our core menu! 

Want to try our new plant-based options? Starting May 2, our Non-Dairy Chocolate Shake and Non-Dairy Frozen Custard will be available in Shacks across the U.S. The Veggie Shack will be available in Shacks across the U.S. starting May 5, but Shack fans can use the Shack App to snag exclusive early access starting May 2!